Indian-Style Potatoes and Snow Peas

Ingredients

• 10-15 small red potatoes, washed and cubed with skin left on
• 2 cups snow peas, washed
• 1/3 cup vegetable oil
• 1 tablespoon coriander powder
• 2 teaspoons lemon pepper
• 1 tablespoon cumin powder
• 1/2 tablespoon turmeric powder
• 1 tablespoon garam masala
• 1 teaspoon salt
• 1/2 cup chopped fresh cilantro

Directions

1. 1

   Boil potatoes until just starting to get tender- about 10 minutes.

2. 2

   Drain and set aside.

3. 3

   Heat oil in pot for a couple minutes.

4. 4

   Add potatoes and peas and stir-fry about 5 minutes.

5. 5

   Add all other ingredients except cilantro and stir well.

6. 6

   Lower heat to low, cover, and cook until vegetables are done/tender.

7. 7

   Sprinkle with cilantro just before serving.