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1. Brown beef with half of onion.
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2. Drain fat off and prepare according to seasoning packet. Let Cool in fridge.(Cooling the meat is very important or lettuce will wilt and cheese will melt.).
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3. Meanwile combine the veggie ingredients in a large bowl.
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4. When meat is cooled mix with veggies and cheese.
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5. Right before serving mix in chips.(Don't add sooner they get soggy fast.
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6. Top with salad dressing.
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7. * my husband likes it with ranch so if you want leave the dressing off and let every one add what they want.

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Nutrition Facts
Serving Size 1 (133g) Recipe makes 20 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning
Calories 277
Calories from Fat 184		(66%)
Amount Per Serving		%DV
	Total Fat 20.5g	31%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.2g
Cholesterol 27mg		9%
Sodium 498mg		20%
Potassium 217mg		6%
Total Carbohydrate 15.3g		5%
	Dietary Fiber 1.6g	6%
	Sugars 5.8g
Protein 8.8g		17%
Vitamin A 486mcg		9%
Vitamin B6 0.2mg		7%
Vitamin B12 0.7mcg		11%
Vitamin C 2mg		4%
Vitamin E 2mcg		8%
Calcium 122mg		12%
Iron 1mg		7%
detailed view... how is this calculated?

Taco Salad