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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 6 servings |
||
| Calories 494 | ||
| Calories from Fat 292 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.5g | 49% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 312mg | 13% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 52.3g | 17% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 34.5g | ||
| Protein 4.7g | 9% | |
Apple Crisp
By: CarolAT
Dec 7, 2007
This is an easy to bake and easy to love apple crisp recipe. Serve this warn with vanilla ice cream on top.
SERVES 6
Ingredients
- 4 cups baking apples, sliced, pared and cored (Granny Smith or Gala apples are good choices for this recipe)
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/2 cup rolled oat
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 1/4 cups pecans, chopped
- 1/2 cup golden raisin
- 1/2 teaspoon salt
- 1/2 cup butter, cut into pieces
Directions
1
Preheat oven to 375 degrees.2
In a small bowl combine cinnamon and nutmeg and set aside.3
In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.4
Place apple mixture in a greased 8x8 1/2" square baking pan.5
In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.6
With a pastry blender or fork, cut butter until a crumbly mixture is formed, stir in the remaining pecans. Pour mixture on top of apple mixture.7
Bake 30 to 35 minutes or until apples are tender and topping is golden brown.8
Serve warm with vanilla ice cream. Enjoy.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Sue L
On Jul 10, 2008
Yummy! The topping has a nice caramelized flavor to it that is both rich and buttery without being too sweet. Perfect! Tastes just like apple crisp should!!! Made for ZWT4 Zingo team Kumquat's Kookin' Kaboodles. Thanks for sharing- ~Sue
From: Lauralie41
On Jul 7, 2008
Oh gosh, great apple crisp! I used Granny Smith apples and one cup of chopped pecans. Easy and quick to make and really liked the flavor of the golden raisins. Served with Breyer's vanilla ice cream and enjoyed a wonderful dessert. Made and reviewed for ZWT 4 - Zingo.
From: Sarah in New York
On Jul 7, 2008
This was very nice. I made this with a friend who is still learning how to cook so I'm not sure if it was the recipe or her, but the topping was a little salty. It was probably her. 
Other than that... this was very good! We ate it hot over vanilla ice cream! Made for ZWT 4.
From: MC Baker
On Jul 7, 2008
Thanks! This was great, and was my first attempt at an apple crisp. I used wheat flour, almonds and used half olive oil half butter. I also couldn't resist adding a few blackberries from my freezer to the apples. It was really tasty. I messed up a couple of the steps adding all of the cinnamon, nutmeg and nuts to the apples. It was still fine, but I think I would have preffered it if all ofthe nuts were in the crisp layer rather than mixed between the two, or just in the apple layer like I did. Thanks for the great recipe.
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