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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (709g) Recipe makes 12 servings |
||
| Calories 528 | ||
| Calories from Fat 153 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.4g | ||
| Cholesterol 111mg | 37% | |
| Sodium 1148mg | 47% | |
| Potassium 1338mg | 38% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 8.5g | ||
| Protein 39.9g | 79% | |
Chicken Soup Firehouse Style
By: Ladderman229
Dec 7, 2007
Comfort food on a cold, raw, windy day. My fellow jakes love this on a busy, cold workday. Hope you do too.
SERVES 12
Ingredients
- 4 (26 ounce) cans chicken broth
- 3 whole chicken breasts, skinned
- 2 lbs baby carrots
- 1 bunch celery, roughly chopped
- 1 large onion, diced
- 1 (28 ounce) can tomatoes, chopped with juices
- 1/3 cup fresh parsley, chopped
- 1 lb hamburger, rolled into sm. meatballs
- salt
- 1 lb frozen cheese tortellini
- 12 ounces egg noodles
- 2 heads escarole, roughly chopped
Directions
1
Put chicken broth in large pot on med. high.2
Add chicken, carrots, celery, onion, tomatoes, parsley and meatballs.3
Reduce heat to simmer.4
Add salt to taste.5
Remove chicken after 1-1/2 hours, dice, then return to pot.6
Cook tortellini and egg noodles according to directions, drain and add to pot.7
Simmer for another 1/2 hour.8
Add escarole last 5 mins., stir to mix.9
Turn off heat, serve with your favorite bread or loaf, cheese, and enjoy.
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- Course > Main Dish
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Featured Reviews for This Recipe
From: **Tinkerbell**
On Apr 5, 2008
Even the "I'm not a soup person" gobbled this delicious soup down! If anyone is wondering what makes it "Firehouse Style", I'll tell ya. It's not a wimpy soup; it's a hearty, meaty, fresh tasting meal. I used chicken, cheese & prosciutto stuffed tortellini & made just as instructed. I was a little nervous about not browning the meatballs first, but in the end it was just fine. I served this to 12 hungry guys playing 9 hours of x-box 360 & it was a big hit. The broth was very tasty; no one flavor overpowered any other & the minimal seasoning (which to me seemed like it was going to be a problem) turned out to be just right. I got comments on how fresh tasting the vegetables were & how great it was that all the different kinds of meat were happily swimming in there together. I highly recommend this soup! Thanks for sharing a great recipe, Ladderman! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
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