Banana Chocolate Chip Muffins

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 medium ripe bananas, mashed (about 3/4 cup)
• 1/3 cup milk
• 1 cup white whole wheat flour
• 1 cup unbleached all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup chocolate chips
• 1 cup toasted walnuts, chopped
• 1 cup cinnamon baking chips

Directions

1. 1

   Preheat your oven to 350°F

2. 2

   In a medium-sized mixing bowl, cream together the butter and sugar till they're smooth. Beat in the egg, flavoring, banana and milk.

3. 3

   In a separate bowl, whisk together the dry ingredients, then gently stir them into the butter mixture.

4. 4

   Spoon the batter into 18 regular-sized lightly greased muffin cups. Bake the muffins for 20 minutes, or until a cake tester inserted into the center of one comes out clean. Remove them from the oven, and after 10 minutes turn them out of the pan to cool.