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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 4 servings |
||
| Calories 23 | ||
| Calories from Fat 1 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 245mg | 7% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.0g | ||
| Protein 1.0g | 1% | |
Ingredients
- 1/2 jalapeno pepper, seeded and minced
- 1/4 cup red onion, chopped
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon black pepper
- 3 ripe tomatoes, chopped
Directions
1
Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.2
Stir in the tomatoes.3
Add a little salt to taste.4
Chill and serve cold.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > African > Sub-Saharan > Ethiopian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: breezee1984
On Apr 7, 2007
a little overpowering..the original tomato salad involves the use of chickpeas...
From: Mimi Bobeck
On Feb 14, 2003
What a wonderful way to prepare tomatos and onions. The Red onion and Jalepeno mixed with lemon really create a lovely flavour and zing to the tomatoes. If you like salsa - give this a try. Although the taste is somewhat different, I have a feeling, salsa lovers will enjoy this just as much.
From: Cincichic
On Jan 24, 2008
I liked this dish. For visual appeal, I used an heirloom purple tomato, a yellow tomato, and a regular red.
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