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Nutrition Facts

Serving Size 1 bottle 974g

Recipe makes 1 bottle)

Calories 2141
Calories from Fat 7 (0%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 15mg 0%
Potassium 194mg 5%
Total Carbohydrate 111.8g 37%
Dietary Fiber 6.0g 24%
Sugars 100.4g
Protein 1.9g 3%

how is this calculated?

Blueberry Gin

Recipe #270160 | 21 days | 3 min prep | add private note
The Flying Chef

By: The Flying Chef
Dec 6, 2007

I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend, when we lived in Spain. They had a party one night and they must have had 20-30 different flavoured bottles of vodka, everything from fruity ones to chili, even jalapeno. All of them they had made themselves by adding the flavoured ingredient, I thought it was so novel and it was interesting tasting all the different flavours, well maybe I didn't try them all, I would have been on the floor if I had. Any way this is a recipe for blueberry flavoured gin, I have not made this before so I can not vouch for how good it will turn out. I am just trying it for something different this year.

1 bottle (change servings and units)

Ingredients

Directions

  1. 1
    In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months.
  2. 2
    Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by.
  3. 3
    To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and garnish with a sprig of mint. Alternatively, serve alone in a small chilled glass with ice cube.
  4. 4
    I will post a photo once my gin is done as I said I only put it in the fridge a few days ago so I will have to be patient until it is done.

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Featured Reviews for This Recipe

From: Gourmet RD

On Dec 7, 2007

This is super easy and it makes a FABULOUS gin and tonic. YUM!!!

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