Stuffed Mushrooms With Bacon & Sausage

Ingredients

• 6 large button mushrooms
• 6 slices pepper bacon
• 4 ounces ground sausage
• 1 ounce onion
• 1 ounce bell pepper
• 1 ounce butter

Directions

1. 1

   Trim each mushroom foot so that they are flat.

2. 2

   Finely dice veggies and mix with sausage.

3. 3

   On the tops of each mushroom place a tablespoon of the mixture.

4. 4

   Wrap the bacon around the tops and use it to secure the stuffing mixture on top of the mushrooms.

5. 5

   Pin with toothpick if needed.

6. 6

   Grill and brush lightly with butter.