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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (850g) Recipe makes 4 servings The following items or measurements are not included below: 3 tea bags |
||
| Calories 166 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 42.1g | 14% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 38.6g | ||
| Protein 0.9g | 1% | |
Ingredients
Directions
1
Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.2
Place tea bags in water the last 6 minutes.3
Strain.4
Place into a 2-quart pitcher and add sugar.5
Chill in refrigrator; serve over ice.
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- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Calee
On May 17, 2008
Excellent way to use rhubarb. I followed the recipe exactly I found the amount of sugar to be just right for us , not overly sweet. I used Earl Gray Tea bags. I will be making this again, thanks for sharing this recipe.
From: Sharon loves her kids
On Jun 19, 2007
very refreshing! will be making again throughout the rhubarb season yumm!
From: Amber #5
On May 11, 2005
this was in a tucker shaw book i read called flavor of the week. i love this recipe.
From: jiggle2giggle
On Jun 25, 2002
This recipe was delicious. My husband thought it tasted too much like rhubarb pie, but I adore rhubarb in whatever form I can get it in! I do think the 3/4 cup sugar was a bit too much for my tastes. I would start with a smaller amount and add to taste. It was also easy to make- which is always good.
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