Bullseye Beef Stew

Ingredients

• 1 lb stewing beef
• 2 large carrots
• 2 potatoes, cut into chunks
• 1 large onion
• 1 1/2 cups water
• pepper
• 1/2 cup v 8 vegetable juice
• 1/4 cup bullseye barbecue sauce

Directions

1. 1

   Dredge stewing beef in flour and place in casserole dish.

2. 2

   Bake at 350 degrees for 1/2 an hour.

3. 3

   While beef is in oven peel and cut up potatoes, carrots and onion

4. 4

   Boil in water for 10 minutes.

5. 5

   When beef comes out of oven add vegetables and water and remaining ingredients

6. 6

   Cover and return to oven and bake at 300 degrees for about an hour.

7. 7

   Enjoy!