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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 10 servings |
||
| Calories 212 | ||
| Calories from Fat 80 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 633mg | 26% | |
| Potassium 495mg | 14% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 5.5g | ||
| Protein 6.4g | 12% | |
Try other Spaghetti Salad recipes
From: Chef #552135
On Jul 18, 2008
This is soooo good and a great way to get my picky husband to eat vegetables. Nice way this summer to use all the great fresh veggies. Could add diced cold cuts and cheese for a meal! I will be making this over and over!
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