Glogg

Ingredients

• 3 cinnamon sticks
• 20 whole cloves
• 1 cup water
• 1 cup raisin
• 2/3 cup slivered almond
• 1/4 cup sugar
• 1/2 gallon red wine
• 750 ml port wine
• 1 cup light rum
• 1 cup aquavit
• orange slice, for garnish

Directions

1. 1

   In a small saucepan, combine cinnamon sticks, cloves, and water. Cover. Bring to a boil. Reduce heat. Simmer about 30 minutes. Strain. Discard spices.

2. 2

   In a 4-quart pan, combine spiced water with remaining ingredients, except orange slices. Heat over medium-low heat. DON'T boil.

3. 3

   Serve in a punch bowl or from copper stock pot. Garnish top of punch with slices.