Delicious Berry Pie

Ingredients

• 1 1/2 cups raspberries
• 1 1/2 cups strawberries (sliced)
• 1 cup blueberries
• 1 graham cracker pie crust (9 inch)
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1 1/2 cups water
• 3-4 ounces strawberry gelatin (4 serving size)
• 8 ounces Cool Whip

Directions

1. 1

   Mix first three ingredients in large bowl.

2. 2

   Poor into pastry shell.

3. 3

   Mix sugar and cornstarch in medium saucepan.

4. 4

   Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to a boil. Boil 1 minute and remove from heat.

5. 5

   Stir in gelatin until dissolved. Cool to room temperature.

6. 6

   Pour over berries in pastry shell.

7. 7

   Refrigerate 3 hours.

8. 8

   Spread cool whip over pie and garnish with additional berries (optional) before serving. Time doesn't include refigeration time.