Peppermint Christmas Roll

Ingredients

• 1 (250 g) packet chocolate ripple biscuits
• 250 g cadbury dairy peppermint milk chocolate
• 1 cup glace cherries
• 2 ounces melted butter
• 1/2 (400 g) can sweetened condensed milk
• coconut

Directions

1. 1

   Crush biscuits finely with rolliing pin in snaplock bag or in food processor.

2. 2

   Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough.

3. 3

   Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy.