Elora's Strawberry Loaf

Ingredients

• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2/3 cup sugar
• 3 eggs
• 4 ounces low-fat vanilla yogurt
• 3 ounces cream cheese, softened
• 1/4 cup frozen strawberry, thawed, chopped (may use fresh)

Directions

1. 1

   Preheat oven to 325°F.

2. 2

   In a bowl mix butter, sugar, and cream cheese, blend until creamy.

3. 3

   Add eggs, one at a time, into bowl, mixing thoroughly.

4. 4

   Fold in strawberries and yogurt, stirring until combined.

5. 5

   In a seperate bowl mix, flour, baking powder, baking soda, and salt.

6. 6

   Pour flour mixture into batter and stir, just until combined (do not over mix).

7. 7

   Pour into greased and floured Loaf or bundt pan. Bake for 30 - 40 minutes or until done.

8. 8

   Allow to cool in pan 10 minutes before serving.