Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe

Ingredients

• 1/2 cup butter, melted
• 24 ounces boneless pork chops
• 1 cup white wine
• 1 cup cranberry sauce
• 1 small onion, chopped
• 1/4 cup fresh thyme, chopped
• 1 dash salt
• 1 dash pepper

Directions

1. 1

   Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.

2. 2

   Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.

3. 3

   Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.