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Nutrition Facts

Serving Size 1 (166g)

Recipe makes 4 servings

Calories 247
Calories from Fat 164 (66%)
Amount Per Serving %DV
Total Fat 18.3g 28%
Saturated Fat 7.0g 35%
Monounsaturated Fat 9.2g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 423mg 17%
Potassium 306mg 8%
Total Carbohydrate 16.9g 5%
Dietary Fiber 2.0g 8%
Sugars 11.7g
Protein 6.1g 12%

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Papaya and Feta Salad

Recipe #269883 | 10 min | 10 min prep | add private note

By: CA Bluegrass Girl
Dec 5, 2007

This spectacular summer salad comes from Ingrid Hoffman, of The Food Network's "Simply Delicioso". It's wonderful as a side dish for grilled chicken, fish, or shrimp.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place the papaya and mint leaves in a medium bowl.
  2. 2
    In a separate bowl, whisk together the olive oil, lime juice and honey.
  3. 3
    Drizzle the dressing over the papaya, season with salt and pepper and toss to coat.
  4. 4
    Divide the salad among 4 plates, sprinkle with the feta, and serve.

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