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Nutrition Facts

Serving Size 1 (54g)

Recipe makes 16 servings

Calories 96
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 25.0g 8%
Dietary Fiber 0.0g 0%
Sugars 25.0g
Protein 0.0g 0%

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July 1 ~ July 31

Lvs2Cook

Simple Syrup

Recipe #26987 | 10 min | 2 min prep | add private note
(14) RATE IT NOW Print Recipe
Sharlene~W

By: Sharlene~W
Apr 30, 2002

A basic sugar syrup used as a base for a variety of desserts and beverages.

SERVES 16 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
  2. 2
    Reduce the heat to medium-low.
  3. 3
    Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
  4. 4
    Let cool completely.
  5. 5
    Transfer to an airtight container.
  6. 6
    Refrigerate until completely chilled, at least 4 hours.

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Featured Reviews for This Recipe

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From: JanuaryBride

On Oct 3, 2008

Perfect. I used Organic Turbinado Raw Cane Sugar, so mine turned out a light brown in color but is VERY tasty. I also added Vanilla flavoring with great results. THANKS

1 person found this review helpful

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    • From: rosslare

    On Aug 14, 2008

    1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: redwine

    On Oct 31, 2006

    A great syrup to use in all your cocktail recipes. This is great because it doesn't make alot of syrup.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: simplesundays

    On Sep 10, 2006

    Just what I needed to know! Straighforward and simple. Thanks!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 14 reviews

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