Peppered Eye of Round Roast, Hot or Cold, Crock Pot

Ingredients

• 4 lbs eye of round roast
• garlic powder
• black peppercorns
• 1/2 cup soy sauce
• 1 cup red wine
• 2 tablespoons sherry wine
• 1/4 cup oil
• 1/4 cup worcestershire sauce (yes, use it all)
• 3 garlic cloves

Directions

1. 1

   Generously cover the meat with garlic powder (yes, powder!) With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn.

2. 2

   Prepare the marinade by combining all the remaining ingredients (here's the REAL garlic!) Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally.

3. 3

   Put roast and marinade in crock pot and cook on low all day. Comes out tender and not dry.

4. 4

   For appetizer, slice very thin and serve, hot or cold, with sliced baguette and a wonderful mustard. Or horseradish sauce. Great for a holiday buffet.

5. 5

   Marinade makes good gravy; strain first, then thicken slightly.