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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 4 servings |
||
| Calories 163 | ||
| Calories from Fat 6 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 35.8g | ||
| Protein 0.4g | 0% | |
Lime Freeze (Non-Alcoholic Beverage)
By: twissis
Dec 4, 2007
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. Enjoy !
SERVES 4 , 4 1 cup servings
Ingredients
- 1 (7 ounce) bottle club soda
- 1 cup crushed ice
- 1/2 pint lime sherbet
- 1 (6 ounce) can frozen limeade concentrate
Directions
1
Place soda, ice, sherbet & limeade in blender.2
Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.3
Pour into frosted tumblers & serve.
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- Course > Beverages > Smoothies
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- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Citrus > Lime
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
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Featured Reviews for This Recipe
From: Baby Kato
On Jun 15, 2008
This was absolutely wonderful. I love LIMES and this couldn't be any better. I used key limes and key lime sherbert in this lovely frozen drink, it was sweet, tart and tangy, quick and easy to make and even easier to enjoy. I will be making this again and again. Thanks for sharing another Winner twissis.
From: Ang11002
On May 28, 2008
This was really good! VERY sweet. I made it for a birthday celebration at work. Thanks for an easy recipe. Other people asked for it.
From: Lavender Lynn
On May 16, 2008
This is absolutely delicious. It has just the right amount of sweet and tart w/o the extra sweetness. I followed the ingredients per recipe. Made for PRMR. I used these ingredients to make a lime punch for school. I used all the ingredients exactly but didn't put in blender.
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