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Chantilly Potatoes
RECIPE BY: Mysterygirl
Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal.
Posted on: Apr 30, 2002
Ingredients
Directions
1
Preheat oven to 450 degrees.2
Place mashed potatoes in a greased casserole.3
Top with ham or other meat of choice.4
Whip cream until firm and fold in the cheese.5
Spread over meat and potatoes.6
Bake for 10-15 minutes at 450 degrees.
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Featured Reviews for This Recipe
From: *Parsley*
On Aug 3, 2007
I'm going to make extra mashed potatoes JUST for this from now on! The potatoes get so fluffy, light and creamy. I used ham, but I know this would be great with chicken, turkey or roast/corned beef also. I'm going to try them all!! Thanx!
From: MyPashun4Life
On Nov 28, 2005
I am sooo confused as to why mylast 2 reviews havnt shown up here. I have made this 2 times, and it is the most wonderful thing I have ever had. The first time I used roast beef, and the second time I used chicken. It is a wonderful recipe, and will be used here over and over again.
From: asil
On May 19, 2002
Great side dish to almost anything!!I added a sprinkle of chives on top of the potato and some paprika on top of the cheese.I doubled the quantity in a baking dish and the family was looking for more!!(BTW,I used ham). Will definately be cooking this again!
From: ratherbeswimmin'
On Jul 20, 2003
A very good potato dish, MG. I mashed the potatoes with a little milk and butter to get them creamy. I used ham as the meat. Next time I will double the recipe because my husband ate half of it (ha-ha). Thanks for sharing your recipe.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (373g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup ham |
||
| Calories 477 | ||
| Calories from Fat 199 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 13.6g | 68% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 1138mg | 47% | |
| Potassium 988mg | 28% | |
| Total Carbohydrate 56.4g | 18% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 4.9g | ||
| Protein 13.7g | 27% | |
| Vitamin A 777mcg | 15% | |
| Vitamin B6 0.8mg | 38% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 19mg | 32% | |
| Vitamin E 0mcg | 1% | |
| Calcium 298mg | 29% | |
| Iron 1mg | 5% | |
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