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Broccoli and Mushroom Pie

Recipe #269734 | 1¼ hours | 6 min prep | 1 pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Sarah Chana

From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think.

Posted on: Dec 4, 2007

Print Recipe

Ingredients

  • 1 (10 ounce) box frozen chopped  broccoli, cuts thawed and drained
  • 1 (8 ounce) carton fresh mushroom, sliced
  • 1 (9 inch)  frozen deep dish prepared pie crust
  • 1 medium onion, diced
  • 4 egg
  • 1 cup liquid non-dairy coffee creamer
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

    • Directions

    1. 1
      Preheat oven to 375°F
    2. 2
      Arrange broccoli and mush rooms in piecrust.
    3. 3
      In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
    4. 4
      Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.
    5. 5
      Use a pie server to cut into wedge-shaped pieces; serve warm.
    6. 6
      Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.

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    Nutrition Facts

    Serving Size 1 pie 1222g

    Recipe makes 1 pie)

    Calories 1523
    Calories from Fat 785 (51%)
    Amount Per Serving %DV
    Total Fat 87.3g 134%
    Saturated Fat 24.5g 122%
    Monounsaturated Fat 45.6g
    Polyunsaturated Fat 8.5g
    Trans Fat 0.0g
    Cholesterol 846mg 282%
    Sodium 3719mg 154%
    Potassium 2715mg 77%
    Total Carbohydrate 141.8g 47%
    Dietary Fiber 13.3g 53%
    Sugars 47.7g
    Protein 51.3g 102%
    Vitamin A 2781mcg 55%
    Vitamin B6 1.3mg 64%
    Vitamin B12 2.7mcg 45%
    Vitamin C 265mg 442%
    Vitamin E 17mcg 59%
    Calcium 327mg 32%
    Iron 11mg 61%

    how is this calculated?

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