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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 20 servings |
||
| Calories 125 | ||
| Calories from Fat 27 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 84mg | 3% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 15.1g | ||
| Protein 2.4g | 4% | |
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Simple Chocolate Cupcakes
SERVES 20 -30 , 20 -30 cupcakes
Ingredients
- 1 1/3 cups flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup unsweetened cocoa powder
- 1 dash salt
- 3 tablespoons softened butter
- 1 1/2 cups sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 3/4 cup milk
Directions
1
heat oven to 350 degrees F2
put cupcake liner in muffin tin OR grease verryyy well muffin tin.3
sift flour, baking powder, baking soda, cocoa and salt4
The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla.5
Add the flour mixture alternately with the milk to the sugar and be sure to beat well each time!.6
spoon batter into the muffin cups 2/3 full.7
Bake for 15 to 17 minutes oven, or until a toothpick inserted into the cake comes out clean.8
It really depends on how full you fill the muffin tin to decide on the yield. If you want really domed cupcakes fill them almost full.
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Browse similar recipes by category
- Course > Desserts > Cakes > Cupcakes
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Gifts
- Occasion > Taste/Mood > Romantic
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Redsie
On Oct 23, 2008
Didn't get the chance to taste these but my friends LOVED them!! 
Brought them for Thanksgiving at a good friend's house! Used low-fat milk and cut down the sugar to 1 1/4 cup because I iced these with Marg's Buttercream Icing (Buttercream Frosting)! Thanks Anme!
From: 2Bleu (Bird&Buddha)
On Jul 6, 2008
These are very good and simple to make although it was difficult to cream such a small amount of butter into that much sugar, I added the eggs during that process and they turned out fine. I used our jumbo muffin tin and got 5 out of them (I could have gotten 4 larger ones). They baked for a total of 25 minutes. They are very light and airy so I dusted them with powdered sugar for a wonderful presentation. ~Buddha
From: Chef floWer
On May 4, 2008
Yummy! Little Miss (DD) helped me make this for afternoon tea today for our visitors and it was so 'simple'. I halved the recipe and it made eight large muffins. I like the fact the fat contain was not very high so one of our visitors who was watching her diet was able to eat one. Thank you Anme
From: Michelle_My_Belle
On Jan 24, 2008
Followed the directions exactly, i was starting to question the amount of butter that went in, it wouldnt really cream with the sugar, so i just added the eggs and vanilla and then it all blended nicely. I filled mine to the papers rim because i like domed cupcakes - because of this i only got 14 cupcakes but that was more then enough for us anyways. I used a creamcheese/peanut butter frosting and they taste great. I had wanted to add in oreos in the frosting and cupcakes, but someone ate them lol but this really is a great basic cupcake recipe
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