Alaska King Crab Green Peppers Boats

Ingredients

• 1 avocado, shelled & crushed
• 1 1/2 tablespoons green onions, finely chopped
• 2 tablespoons lime juice, divided
• 3/4 teaspoon wasabi paste (or to taste)
• 3/4 lb crab, cooked & diced
• 5 green bell peppers, tops cut off and seeds removed
• 1/8 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Directions

1. 1

   Scoop flesh from avocado and mash coarsely with a fork.

2. 2

   Stir in shallot, 1 tablespoon lime juice, and wasabi to taste.

3. 3

   Season with salt and pepper.

4. 4

   Remove crab meat from shell and cut into 1/2-inch cubes.

5. 5

   Toss crab with remaining tablespoon lime juice and salt to taste.

6. 6

   Add the avocado to the mix.

7. 7

   Clean and dry five green bell peppers. Slice off their tops and carefully remove any white membrane and seeds.

8. 8

   Divide the peppers into at least 4 parts.

9. 9

   Fill the pepper slices with the king crab stuffing.

10. 10

    Store in an air-tight container and refrigerate until ready to serve.