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Nutrition Facts

Serving Size 1 appetizers 9g

Recipe makes 48 appetizers)

The following items or measurements are not included below:

1 jar stuffed green olives

Calories 45
Calories from Fat 31 (69%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 2.2g 11%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 67mg 2%
Potassium 8mg 0%
Total Carbohydrate 2.1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 1.5g 2%

how is this calculated?

Cheesy Olive appetizers

Recipe #26963 | 55 min | 40 min prep | add private note

By: Stewie
Apr 30, 2002

These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.

48 appetizers (change servings and units)

Ingredients

Directions

  1. 1
    Mix together all the ingredients except the olives.
  2. 2
    It will be a thick mixture.
  3. 3
    Drain at least 48 stuffed green olives.
  4. 4
    Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
  5. 5
    Flash freeze covered olives at least 20 minutes.
  6. 6
    Store in a freezer bag until ready to serve.
  7. 7
    Bake on an ungreased cookie sheet at 400F for about 15 minutes.

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Featured Reviews for This Recipe

From: Graymare47 Chef #252632

On Aug 25, 2008

I found, these were better if they cooled a bit, made the coating a bit crunchier. They were pretty easy to make. I used up some other grated cheeses (Taco blend and Swiss) I had, and they were great!! They were well accepted!!

0 people found this review helpful

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  • From: Chef Suz in Bekond

    On Feb 15, 2007

    Used this for a Valentine app. my DH loved them. This is a keeper. Very easy to prepare.

    0 people found this review helpful

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  • From: Sealy

    On Feb 9, 2007

    okay, that the nutrition facts says that this recipe is 5% fat has got to be wrong. IS it? Who cares, it's worth it anyways! I'd eat a whole celery heart to make up for it!

    0 people found this review helpful

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    From: Bergy

    On Oct 29, 2006

    Yours is the third recipe for covered stuffed olives that I have tried and it is perfect! I cut the recipe back to 1/4 of the original posted using 1/2 cup cheddar cheese,1/8 cup butter, 1/4 cup flour. 1/4 tsp hot paprika and 8 jumbo garlic stuffed olives. I dried them well so the dough would adhere. Used my mini food chopper to mix the dough. They were in the freezer for 2 hours. Because they were large they took 22 minutes in the oven. They turned crispy on the outside when they had cooled for 10 minutes. This is a "head of the list" to do again Thanks Stewie for a super appetizer

    2 people found this review helpful

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  • Read all 9 reviews

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