1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 9g Recipe makes 48 appetizers) The following items or measurements are not included below: 1 jar stuffed green olives |
||
| Calories 45 | ||
| Calories from Fat 31 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 67mg | 2% | |
| Potassium 8mg | 0% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 1.5g | 2% | |
people who like this recipe also like:
Mr. Food Honey-Mustard Chicken
By: Loves2Teach
By: ~Bekah~
By: J e l i s a
By: KJ
By: Lennie
Ingredients
- 2 cups grated cheddar cheese
- 1/2 cup soft butter
- 1 cup unsifted all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 jar stuffed green olive
Directions
1
Mix together all the ingredients except the olives.2
It will be a thick mixture.3
Drain at least 48 stuffed green olives.4
Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.5
Flash freeze covered olives at least 20 minutes.6
Store in a freezer bag until ready to serve.7
Bake on an ungreased cookie sheet at 400F for about 15 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Cheesy Olive appetizers recipes
Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Freezer
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
Featured Reviews for This Recipe
From: Graymare47 Chef #252632
On Aug 25, 2008
I found, these were better if they cooled a bit, made the coating a bit crunchier. They were pretty easy to make. I used up some other grated cheeses (Taco blend and Swiss) I had, and they were great!! They were well accepted!!
From: Chef Suz in Bekond
On Feb 15, 2007
Used this for a Valentine app. my DH loved them. This is a keeper. Very easy to prepare.
From: Sealy
On Feb 9, 2007
okay, that the nutrition facts says that this recipe is 5% fat has got to be wrong. IS it? Who cares, it's worth it anyways! I'd eat a whole celery heart to make up for it!
From: Bergy
On Oct 29, 2006
Yours is the third recipe for covered stuffed olives that I have tried and it is perfect! I cut the recipe back to 1/4 of the original posted using 1/2 cup cheddar cheese,1/8 cup butter, 1/4 cup flour. 1/4 tsp hot paprika and 8 jumbo garlic stuffed olives. I dried them well so the dough would adhere. Used my mini food chopper to mix the dough. They were in the freezer for 2 hours. Because they were large they took 22 minutes in the oven. They turned crispy on the outside when they had cooled for 10 minutes. This is a "head of the list" to do again Thanks Stewie for a super appetizer
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved