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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dumplings 40g Recipe makes 10 dumplings) |
||
| Calories 113 | ||
| Calories from Fat 38 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 314mg | 13% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.8g | ||
| Protein 2.5g | 4% | |
Bisquick Dumplings
By: Lauralie41
Dec 3, 2007
In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.
10 dumplings
Ingredients
- 2 cups Bisquick baking mix
- 2/3 cup milk
Directions
1
In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.2
Drop mixture by spoonfuls onto boiling stew and reduce heat.3
Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
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- Course > Side Dishes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: shimmerysummersun
On Aug 9, 2008
This is the only way I make my dumplings for chicken n' dumplings. Usually I add a little black pepper and some paprika. Im glad I found this recipe on here. Now i'll always have it. Thanks for posting!!
From: No Stress Chef
On Jun 2, 2008
Perfect! These come out very light and fluffy. I believe that the recipe on the box uses more milk, which makes the dumplings more doughy. These are awesome, Add a touch of parsley, chive, rosemary, cracked black pepper, or cilanto for an extra special treat.
From: Recipe Reader
On Apr 2, 2008
This is how I always made my dumplings, too. So good! I use them for Shortcut Chicken and Dumplings.
From: SusieQusie
On Jan 6, 2008
This is my favorite way to make a quick dumpling! I used a slightly different approach by making them dryer (less milk), patting out on my board and cutting into strips. I do like to cover the pot during the last 10 minutes to moisten up the top layer. Using reduced-fat Bisquick, these were terrific in Chicken and Dumplings (Low-Fat) .
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