White Chocolate Macadamia Nut Cookies

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 egg
• 1 cup butter or margarine, softened
• 3/4 cup brown sugar, firm packed
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 (10 ounce) bag white chocolate chips
• 1/2 cup macadamia nuts

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Mix flour, baking soda & salt set aside.

3. 3

   beat butter, both sugars, & egg until fluffy & stir in dry ingredients.

4. 4

   Gently stir in white chocolate and nuts.

5. 5

   Drop by tablespoonfuls on an ungreased baking sheet (use more than one if needed) a few inches apart.

6. 6

   Bake 8-10 minutes or until golden brown.