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Nutrition Facts

Serving Size 1 (398g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 1/2 ounces taco seasoning mix

Calories 597
Calories from Fat 321 (53%)
Amount Per Serving %DV
Total Fat 35.8g 55%
Saturated Fat 15.8g 79%
Monounsaturated Fat 14.1g
Polyunsaturated Fat 1.9g
Trans Fat 1.1g
Cholesterol 272mg 90%
Sodium 626mg 26%
Potassium 929mg 26%
Total Carbohydrate 29.8g 9%
Dietary Fiber 2.3g 9%
Sugars 9.0g
Protein 39.2g 78%

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Aunt Mary's Impossible Mexican Pie

Recipe #269600 | 45 min | 15 min prep | add private note

By: Baseball Mom in TX
Dec 3, 2007

Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Lightly grease 10 inch pie plate.
  3. 3
    Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
  4. 4
    Stir in seasoning mix.
  5. 5
    Spread beef mixture in pie plate.
  6. 6
    Sprinkle with chilies and cheese.
  7. 7
    Beat remaining ingredients until smooth.
  8. 8
    Pour in pie shell.
  9. 9
    Bake 25 to 30 minutes.
  10. 10
    Let stand 5 minutes before cutting.
  11. 11
    Garnish with peppers and cheese.

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Featured Reviews for This Recipe

From: Cakeflake

On Jun 21, 2008

Very quick and easy. Great way to use up taco meat leftovers. Almost quiche like.

0 people found this review helpful

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  • From: SkyGlitter

    On Feb 22, 2008

    This was SO easy & tasty! Followed the recipe exactly except I left out the chilies. I will be making this again for sure!

    0 people found this review helpful

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  • Read all 2 reviews

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