Greek Salsa

Ingredients

• 1 large cucumber, seeded and chopped
• 1 large tomato, seeded and chopped
• 3 green onions, chopped
• 2 1/2 ounces sliced black olives, drained
• 1/2 cup fresh parsley, chopped
• 8 ounces feta cheese, crumbled
• 1/2 the  lemon, juice of
• 1/3 cup olive oil
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried dill weed
• fresh ground black pepper

Directions

1. 1

   Combine first 6 ingredients in a large bowl.

2. 2

   Set aside.

3. 3

   In small bowl, combine remaining ingredients.

4. 4

   Pour over vegetable mixture and toss well.

5. 5

   Cover and chill 2-24 hours.

6. 6

   Serve with pita chips or tortilla chips.