Beer Mustard

Ingredients

• 1 cup mustard seeds
• 2 cups lager beer
• 1 1/3 cups malt vinegar
• 1/2 teaspoon ground allspice
• 2 teaspoons fresh ground black pepper
• 2 teaspoons kosher salt
• 1 1/4 tablespoons sugar
• 1 tablespoon dry mustard
• 1 tablespoon minced garlic
• 2 tablespoons horseradish

Directions

1. 1

   In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.

2. 2

   Strain the liquid and reserve in a separate container.

3. 3

   Place the soaked seeds in a food processor and pulse 7 to 8 times.

4. 4

   In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish.

5. 5

   Cook about 90 minutes, stirring occasionally.

6. 6

   Remove from heat and let cool, then refrigerate.