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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 4 servings The following items or measurements are not included below: 6 boneless pork chops |
||
| Calories 225 | ||
| Calories from Fat 169 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 1009mg | 42% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 12.5g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 3.5g | ||
| Protein 3.0g | 6% | |
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By: TheDancingCook
Apr 30, 2002
Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.
SERVES 4 -6
Ingredients
- 6 boneless pork chops
- 2 tablespoons vegetable oil
- 2 cans cream of mushroom soup
- 2/3 cup water
- 1 cup chopped plum tomato
- 1 1/2 tablespoons dried parsley flakes
- 2 teaspoons dried basil
- 1-2 tablespoon butter or margarine
- egg noodles or rice, cooked
Directions
1
Brown chops in skillet in oil.2
Combine tomato, soup, water and seasonings and add to browned chops.3
Cover and simmer about 15 minutes, or until chops are done.4
Stir in butter or margarine prior to serving.5
Serve over noodles or rice.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: evewitch
On May 20, 2008
I wasn't really that pleased with how this turned out. The sauce was extremely runny (due to the tomatoes?) and I thought it was bland. I would not do this again.
From: FROMPHILLY
On Aug 13, 2007
I thought I rated this already, and if I did it was only 3 stars, but I must say, I rated it prematurely!! It does not look that appetizing when mixing the ingredients together but boy it sure does taste good once its all done....originally I gave it three stars as is, but with modifications its a 4 star recipe...I added beef boullion, double the sauce, added garlic powder and bay leaf and seasoned the meat...after that it was yummy!!!
From: Christine Walraven
On Jul 14, 2002
WOW-WOW-WOW were these GREAT! My husband cannot stop raving about these. I served them with rice, and the sauce is just fantastic! LOVE IT! Today we had the leftovers, and they were still heavenly warmed up! Thanks for a great new way to spice up the chops!
From: Dianne Clewien
On Apr 5, 2003
Great. My husband still raves about what great pork chops. But I did use Mrs. Dash herb and garlic instead of the parsley and basil. Only because that is what I had in the cabinet.
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