Green Curry Chicken Meatballs

Ingredients

• 500 g ground chicken
• 1 small onion, grated
• 1/4 cup green curry paste (Aussies, I like Valcom)
• 2 tablespoons chopped fresh coriander
• 1 egg, beaten
• 1/3 cup dried breadcrumbs
• salt and pepper
• vegetable oil (for deep frying)

Directions

1. 1

   In a large bowl, mix all ingredients except oil together using your (clean) hands.

2. 2

   With damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes.

3. 3

   Fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot.

4. 4

   Cook chicken balls 4-5 minutes or until golden and cooked through.

5. 5

   Drain on kitchen paper.

6. 6

   Allow the oil to come back to temperature before continuing with another batch.