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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1/4 cups 143g Recipe makes 7 1/4 cups) The following items or measurements are not included below: rock salt |
||
| Calories 342 | ||
| Calories from Fat 164 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 17658mg | 735% | |
| Potassium 1388mg | 39% | |
| Total Carbohydrate 33.4g | 11% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 14.2g | ||
| Protein 11.5g | 23% | |
Ingredients
- 2 cups powdered milk
- 2 cups baking soda
- 1 cup oatmeal
- 1 cup rock salt (or epsom, sea salt)
- 1/2 cup cornstarch
- 1/4 cup cocoa butter, grated
- 1/4 cup cream of tartar
- 1/4 cup borax
- 2 tablespoons powdered honey (optional)
- essential oil
Directions
1
In a processor, grind the oatmeal until fine.2
Combine the rest of ingredients.3
Scent with favorite essential oils.
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