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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 gm batch 0g Recipe makes 500 gm batch) The following items or measurements are not included below: castor oil beeswax vitamin E |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 470 g castor oil
- 25 g beeswax, cut into small chunks
- 5 g vitamin E
Directions
1
Melt beeswax in a large saucepan over the stove.2
Whisk the castor oil and vitamin E to create a jelly type consistency. I use a stick blender.3
Package into cosmetic jars.4
Keep in mind, the Vitamin E works as a preservative, but this does have a shelf life. I would discontinue to use if the product smells "off".
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