Steamed Rice With Mustard and Orange

Ingredients

• 2 cups jasmine rice, rinsed until the water runs almost clear (2-3 times)
• 3 1/2 cups stock or water
• 1 teaspoon salt
• 2 tablespoons coarse grain mustard
• 1 garlic clove, minced
• 1 orange, juice and zest of

Directions

1. 1

   In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.

2. 2

   Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.

3. 3

   When rice boils, cover pot and reduce heat to low.

4. 4

   Cook for 15 minutes.

5. 5

   Remove from heat and let sit with lid on for 10 minutes.