Sweet Potato Daisy Biscuits

Ingredients

• 3 cups Bisquick baking mix
• 1/2 teaspoon grated orange peel
• 1 (3 ounce) package cream cheese, cubed
• 1/2 cup cooked mashed sweet potatoes
• 1/2 cup milk
• 2 tablespoons orange marmalade

Directions

1. 1

   Combine Bisquick and orange peel. Cut in cream cheese until mixture resembles coarse meal.

2. 2

   Add sweet potatoes and milk, stirring just until dry ingredients are moistened.

3. 3

   Turn dough out onto a surface dusted with baking mix. Shape into a ball and knead 4 or 5 times. Roll 1/2 inch thick.

4. 4

   Cut with 2 inch biscuit cutter dipped in baking mix. Place about 2 inches apart on an ungreased cookie sheet.

5. 5

   Using a sharp knife dipped in baking mix, make 6 1/2-inch cuts around the edge of each biscuit to form the daisy's petals. Use your thumb to make an indentation in the center of each biscuit. Put about 1/4 teaspoon of marmalade in the indentation.

6. 6

   Bake at 450 degrees for 8-10 minutes or until golden brown.