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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (328g) Recipe makes 1 servings The following items or measurements are not included below: sugar cane |
||
| Calories 310 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 26.3g | ||
| Protein 0.5g | 0% | |
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Mojito
By: Sue L
Dec 3, 2007
This is the perfect mojito for me. Deceptively smooth. Sometimes I'll cut the spent lime shells in half and add a couple of pieces to the drink for visual effect.
SERVES 1
Ingredients
- 3 ounces light rum
- 1 lime
- 2 tablespoons superfine sugar
- 3 ounces club soda
- fresh mint
- ice cubes
- 1 strip sugar cane (to garnish)
Directions
1
Muddle 2-3 sprigs of mint with the sugar in the bottom of a 16 ounce glass.2
Stir in the rum.3
Squeeze the lime and add the juice to the glass, straining out any pulp.4
Add the club soda and stir gently.5
Add ice to fill the glass and stir again.6
Garnish with sugar cane and serve.
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- Course > Beverages > Cocktails
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Vanja77
On Jul 11, 2008
Great recipe! We cut down on the sugar just a bit though, as our first ones were a bit too sweet for us. Made for the Tastebud Tickling Travellers, ZWT4
From: Kitchen Witch Steph
On Jul 9, 2008
We could not forget this traditional mojito as part of our girls' mojito night. I decreased the rum (so many to try, didn't want to over do it!) Decreased the sugar a little and still loving it! I plan to have more mojito nights in the future. I got a nice start of a mint plant from my MIL (she probably thinks I want to make tea! wink wink) and so I will be armed and ready to make more of these. Made for my Babes for ZWT4. Thanks!
From: NcMysteryShopper
On Jun 26, 2008
I have yet to meet a mojito I didn't like! I made this with Costa Rican Rum. Oh Yum!!! Great recipe. Zaar World Tour 4. Whine and Cheese.
From: Charlotte J
On Jun 24, 2008
This was refreshing but I liked the bottom of the drink better then the top. Top was a little strong and the bottom was just right. I think the next one I make I'll also add some simple syrup so the sweetness is distributed through out the drink. Thank you for posting Sue, this is my second mojito I've tried. I made this for Zaar World Tour 4 2008 the Wild Card round South and Central America I'm playing on the team Tastebud Tickling Travelers Go team go!
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