Fantakuchen (Fanta Cake) a Popular German Cake Made With Fanta!

Ingredients

• 4 eggs
• 2 cups sugar (If possible Try to use Vanilla Sugar, it's sold in the baking aisle in yellow envelopes under the 'D)
• 3 cups flour
• 1 cup oil (Sunflower is best. Any "light oil" like vegetable oil. Please don't use any of the "olive" oils beca)
• orange, flavour
• 1 1/2 cups fanta orange soda
• 2 teaspoons baking soda
• 1 teaspoon vanilla (you don't need this if you used vanilla sugar, but if you REALLY like vanilla a lot, go ahead and ad)
• 1 (15 ounce) can sliced peaches, drained
• 1 cup sour cream
• 1 cup whipped cream (That Vanilla Sugar I told you about earlier, right next to it in a blue envelope is something called)
• 1/3 cup sifted powdered sugar
• cinnamon

Directions

1. 1

   For the cake: mix together the eggs, sugar, vanilla and oil. Add flour and then Fanta and mix well. At the end, mix in the baking soda then turn immediately into an ungreased 9 X 13 inch pan. Bake at 350°F for 30-45 minutes until golden brown and a toothpick inserted into the center comes out clean. Let cool.

2. 2

   For icing: Whip cream until stiff and then fold in the soured cream and powdered sugar and "Whip it"/"Sahnesteif". Put peaches on the cake and then top with the icing. Serve chilled.

3. 3

   Note: People in the United States should NOT be looking for "Sahnesteif", they should be looking for "Whip it". If you're in a German speaking country - you should be looking for "Sahnesteif" not "Whip it". No matter if you are in America or Europe - it's in the baking aisle and "Whip it"/"Sahnesteif" is ALWAYS in a blue envelope right next to the yellow envelopes of Vanilla Sugar. If your store doesn't sell it - you can always buy it off the internet.