Shanghai BBQ Sauce

Ingredients

• 1/2 cup butter
• 3 tablespoons of largley chopped garlic
• 2 1/4 ounces beefy dry onion soup mix
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 6 ounces chili sauce
• 15 ounces tomato puree
• 1 dash cayenne pepper
• 10 ounces teriyaki sauce

Directions

1. 1

   Marinate chicken overnight in Teriyaki Sauce.

2. 2

   Melt the butter in a large sauce pan, while stirring add the garlic and heat over medium heat 2-3 minutes.

3. 3

   Remove from heat and stir in the soup mix, soy sauce, and brown sugar.

4. 4

   Return to med heat, while stirring add the vinegar, chili sauce, puree and a dash of cayenne pepper.

5. 5

   Continue to stir until sauce starts to boil, turn to low heat and simmer for 25-30 min stirring frequently.

6. 6

   Coat the chicken in the BBQ sauce and place into a 325 degree oven for one hour for large pieces or 1/2 hour for drumettes. Baste occasionally with the remaining sauce. Broil the chicken for 1-2 minutes at the end of the cooking period if you desire a crisper skin on the chicken.