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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 36 servings |
||
| Calories 13 | ||
| Calories from Fat 1 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 109mg | 4% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.2g | ||
| Protein 1.0g | 1% | |
Stuffed Celery
By: Annacia
Dec 3, 2007
Here is a stuffed celery with a difference that is very tasty. It has spinach!
SERVES 36
Ingredients
- 10 ounces frozen spinach, chopped
- 6 ounces nonfat yogurt, plain
- 1 1/8 ounces vegetable soup mix
- 1/8 teaspoon salt
- 36 whole celery ribs, cut into 2-inch pieces
Directions
1
Place spinach in a 1-quart glass casserole dish.2
Cover and microwave on high for two minutes, or until tender, stirring twice during cooking time.3
Drain well.4
Add yogurt, soup mix, and salt.5
Mix well and cool slightly.6
Spread a rounded tablespoon of mixture onto each celery piece.7
Chill all celery pieces for several hours before serving.
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- Course > Appetizers
- Main Ingredient > Vegetables
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- Occasion > Seasonal > Fall
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Featured Reviews for This Recipe
From: Sharon123
On Dec 30, 2007
This was a nice, different way to have my stuffed celery. Not too many calories either! Thanks Annacia. Made for Zaar Tag.
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