Crock Pot Mushroom & Steak Dinner for Two

Ingredients

• 1 large steak (halved lengthwise and cut into strips)
• 1/4 large onion (julienned)
• 1 (6 ounce) can sliced mushrooms (drained)
• 1/2 cup shiitake mushroom (julienned)
• 1/4 cup chopped chives
• 1 teaspoon pepper
• 1 tablespoon minced garlic paste
• 1 tablespoon worcestershire sauce
• 1/4 cup beef broth or bouillon
• 1/4 cup white wine
• 1/4 cup flour
• cooked rice
• fresh parsley sprig

Directions

1. 1

   Place steak, onion, mushrooms, and chives in bottom of crock pot.

2. 2

   Add pepper, garlic, Worcestershire, broth, and wine.

3. 3

   Cover and cook on low for 5 – 6 hours.

4. 4

   Approximately one-half hour prior to serving, thoroughly mix in flour.

5. 5

   Serve over rice and top with parsley sprig.