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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 24 servings |
||
| Calories 230 | ||
| Calories from Fat 112 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 193mg | 8% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 30.0g | 10% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 20.8g | ||
| Protein 2.0g | 3% | |
Ingredients
- 2/3 cup butter or margarine
- 1/3 cup shortening
- 1 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (12 ounce) package chocolate chips
Directions
1
In large bowl cream butter, shortening and sugars.2
Beat in egg and vanilla.3
Combine flour, baking soda and salt: stir into butter mixture.4
Stir in chocolate chips.5
Bake at 350°F for 8-10 minutes.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: blancpage
On Apr 26, 2008
I was really craving chocolate chip cookies and thought I'd give this recipe a try since I saw that someone made it for Spring PAC 2008. I've tried a number of choc chip cookie recipes, but this one is different, and as far as I can tell, much better than the others. I don't usually bake with shortening, but I had purchased some butter-flavored Crisco for a previous recipe. I halved this, and got 16 cookies. I replaced the butter with Smart Balance with Flaxseed Oil Spread, and the whole egg with egg substitute, and followed the rest of the recipe as directed. My cookies needed the full 10mins, and I let them sit for another 10 mins before removing to a wire rack. I also used parchment paper on my cookie sheet. Crispy and soft. I hope they store well, though I've already gone through 4 of them in one sitting! Thanks for sharing! 
From: Karen Elizabeth
On Apr 21, 2008
Very nice biscuits, and I am not the worlds greatest baker! They came together beautifully and gave me a tray of crisp chocolate chip cookies, well-received by the family, who are not used to home-made biscuits! Thanks Jamie Leigh! Made for PAC Spring 2008
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