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Fudge Meltaways

Recipe #269397 | 15 min | 15 min prep | SERVES 16 (Change Servings)
(1) RATE IT NOW READ REVIEWS

MRSJSPANTS *

RECIPE BY: MRSJSPANTS *

Got this recipe at a cookie swap. Putting it here for safekeeping.

Posted on: Dec 2, 2007

Print Recipe

Ingredients

  • 1/2 cup butter
  • 1 ounce unsweetened chocolate
  • 1/4 cup sugar
  • 2 tablespoons heavy cream
  • 1 cup coconut flakes
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

    • Top Layer

    Directions

    1. 1
      Melt Butter and 1 oz chocolate then add next six ingredients.
    2. 2
      Press into bottom of lightly greased pan. Chill.
    3. 3
      Cream 1/4 cup of butter, add remaining 3 ingredients and beat until smooth and creamy.
    4. 4
      Spread evenly over base in pan.
    5. 5
      Chill.
    6. 6
      Melt last 1 1/2 oz chocolate and spread quickly on top of cream layer.
    7. 7
      Chill.
    8. 8
      Cut into small Squares.
    9. 9
      No larger than 2x2" as these are very rich cookies.
    10. 10
      Makes one 9x9 pan.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    From: Candace Michelle

    On Dec 18, 2007

    I disagree with Bogey'sMom...this recipe was very easy to follow, I made them before even reading her review and I didnt seem to have the same problem. I believe she may have been thrown off by the butter and chocolate being used twice in each layer and just misread??? Either way, these were yummy and I will make them again!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Bogey'sMom

    On Dec 17, 2007

    The directions are confusing, which I did not realize until I started the process. Is "add next six ingredients" referring to the six ingredients after the butter, or the 1 oz chocolate? What three ingredients are supposed to be left? I ended up squishing it all together and making balls to salvage the ingredients, but it's not what I was looking for.

    0 people found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (55g)

    Recipe makes 16 servings

    Calories 271
    Calories from Fat 150 (55%)
    Amount Per Serving %DV
    Total Fat 16.8g 25%
    Saturated Fat 9.3g 46%
    Monounsaturated Fat 5.1g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 26mg 8%
    Sodium 167mg 6%
    Potassium 96mg 2%
    Total Carbohydrate 30.9g 10%
    Dietary Fiber 1.6g 6%
    Sugars 23.4g
    Protein 2.3g 4%
    Vitamin A 307mcg 6%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 15mg 1%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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