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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 2 servings |
||
| Calories 401 | ||
| Calories from Fat 39 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 522mg | 21% | |
| Potassium 222mg | 6% | |
| Total Carbohydrate 78.0g | 26% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.5g | ||
| Protein 9.7g | 19% | |
Ingredients
- 1 (10 1/2 ounce) can chicken broth
- 1 cup rice
- 1/2 tablespoon butter
- 1 dash coriander powder
- 1 dash turmeric powder
Directions
1
In a sauce pan, melt butter and add rice to saute.2
when Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.3
At boiling point, reduce heat to low and cover.4
Cook for 20 minutes. DO NOT OPEN LID UNTIL 20 Minutes is up! I suggest setting a timer!5
When done, fluff with fork and serve with Easy African-Style Peanut Chicken!
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Cuisine > African > Sub-Saharan > Sudanese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: s_w_i_d_e_r_s_k_i
On Oct 7, 2008
I made it in my rice cooker and it came out great. Thanks for sharing the recipe Emmas_Mom!
From: Chef #667794
On Mar 5, 2008
Made with brown rice and cooked a little longer for that reason. Turned out fabulous! Will make again for sure.
From: dozey doats
On Dec 4, 2007
I made this today with your recipe for Easy African-style peanut chicken. We loved it. It may not be authentic, but it sure is good. I know I'll make this one often! Very quick and easy. Thanks.
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