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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (877g) Recipe makes 4 servings |
||
| Calories 859 | ||
| Calories from Fat 478 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.1g | 81% | |
| Saturated Fat 15.2g | 75% | |
| Monounsaturated Fat 22.2g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 507mg | 21% | |
| Potassium 1413mg | 40% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 2.2g | ||
| Protein 61.4g | 122% | |
Smashed Potato Chowder With Variations
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From: Chef #667146
On Sep 25, 2008
This was very good. I loved how it was just a few ingredients. I added a bit more soy sauce. And served it over white rice. Even the kiddos loved it. Thank you for sharing.
From: Chef Wedemeyer
On Apr 21, 2008
Very, very simple to make and tastes so yummy...espcially with the cornbread like she said!
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