Frijoles & Chilies Buttermilk Dip or Sauce

Ingredients

• 2 (15 ounce) cans pinto beans, mashed with liquid
• 1 (4 ounce) can chopped green chilies, mild, medium, hot
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 1 1/2 tablespoons tones dry buttermilk salad dressing mix or dry ranch dressing mix
• 1/2 tablespoon dried cilantro
• 16 ounces sour cream
• milk (for sauce) (optional)

Directions

1. 1

   In large bowl, add mashed beans and the next 8 ingredients.

2. 2

   Cover and chill at least 2 to 4 hours.

3. 3

   For sauce, add a little milk and cover and chill about 1/2 hour or longer.

4. 4

   Chilling is cooking time.