Texas Cranberry Salsa

Ingredients

• 1 1/2 cups fresh cranberries or frozen cranberries
• 1/2 an apple, peeled and cored
• 1 orange, zest of
• 1/2 chopped serrano pepper or jalapeno (about a half a chili, but taste for desired heat)
• 4 tablespoons sugar
• 2 tablespoons chopped fresh cilantro
• 1 dash lime or lemon juice
• 1 dash salt

Directions

1. 1

   Combine cranberries and apple in a food processor and pulse until coarsely shredded, about 10 short pulses.

2. 2

   Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl.

3. 3

   Let sit 15 minutes for the cranberries to macerate.

4. 4

   Add cilantro, lime juice, and salt to taste.