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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 1068g Recipe makes 1 quart) |
||
| Calories 2198 | ||
| Calories from Fat 1291 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 143.5g | 220% | |
| Saturated Fat 56.3g | 281% | |
| Monounsaturated Fat 61.8g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 8.5g | ||
| Cholesterol 625mg | 208% | |
| Sodium 1405mg | 58% | |
| Potassium 3219mg | 91% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 3.3g | ||
| Protein 177.4g | 354% | |
Ingredients
- 2 lbs ground beef
- 1 (1 1/4 ounce) package french's chili-o seasoning
- 1/2 cup chili sauce
- water, as needed
Directions
1
Saute ground beef until browned.2
Drain lightly, leaving some meat juices.3
Finely mince ground beef - I use a food processor.4
Transfer ground beef to saucepan.5
Add chili sauce and French's Chili-O seasoning.6
Stir together well and heat through.7
Add water to reach desired consistency.8
Serve on hot dogs and hamburgers.
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- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
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