White Chocolate Apricot and Coconut Truffles

Ingredients

• 75 g dried apricots, finely chopped
• 1/2 cup desiccated coconut
• 2 tablespoons condensed milk
• 200 g white chocolate
• 1 teaspoon vegetable oil

Directions

1. 1

   Mix apricots, coconut and condensed milk in a small bowl until well combined. Cover and refrigerate for 15 minutes.

2. 2

   Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper. Refrigerate again for 15 minutes.

3. 3

   Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted. Stir well.

4. 4

   Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.

5. 5

   Repeat with remaining balls and chocolate mixure.

6. 6

   Refrigerate for 15 minutes or until chocolate has set.