Chicken Fried South of the Border Sirloin Steaks

Ingredients

• 1 cup milk (or 1/2 cup evaporated milk and 1/2 cup cold water)
• 4 large steaks
• 3/4 cup olive oil
• 1 cup white flour
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground red chili pepper

Directions

1. 1

   In large flat pan, pour milk, add steaks.

2. 2

   Preheat oil in large frying pan.

3. 3

   Turn over the steaks so both sides are coated with milk. Then drain.

4. 4

   In large flat pan or plate, add flour, salt, cumin and chili pepper. Stir to mix.

5. 5

   Coat each steak with flour mixture both sides.

6. 6

   Fry medium high heat until coating is medium to yellow brown. Turn once until both sides are nice and brown.

7. 7

   You may have to add more oil depending on the size of the steaks.

8. 8

   Note: You can use the soaking milk and the balance of the flour mixture to make a gravy if you wish, just add more milk, flour, other seasonings as you wish; and wisk until bubbling.